Your knife’s new best friend. Assembled by small pieces of teak end grain, each cutting board gets a unique pattern in various light and dark brown nuances.
Teak contains natural oils resistant to moisture and germs and the upward fibers on end grain absorb the impact from knife blades sublimely. This ensures a top-notch durability – both in terms of the board itself and the knives used on it. The board has built-in grips on each end and a juice groove that collects liquids and crumbles before they escape.